Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V
VULCAN COOK & HOLD OVENS USE GENTLY RECIRCULATED HEATED AIR THAT MOVES UNIFORMLY AND CONSISTENTLY AROUND MEATS SEAFOOD POULTRY VEGETABLES BAKED GOODS AND MORE. BECAUSE THE OVENS OPERATE AT A LOWER TEMPERATURE THAN STANDARD OR CONVECTION OVENS MEATS COME OUT RICHLY BROWNED AND FLAVORFUL SEAFOOD IS MOIST AND APPETIZING AND VEGETABLES ARE COLORFUL AND NUTRITIOUS. FEATURESUL STYLEMARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX; STRUCTURAL COMPONENTS ARE 100 STAINLESS STEEL INTERIOR PAN SUPPORTS REMOVABLE FOR EASY CLEANING MECHANICAL TEMPERATURE CONTROLS 3 WIRE COOKING SHELVES 250° F ROAST THERMOSTAT ALLOWS FOR ROASTING AND RETHERMALIZATION LOW SPEED CONVECTED AIR BROWNS AND CARAMELIZES WITH REDUCED SHRINKAGE SET OF (4) 5"" CASTERS - 2 SWIVEL WITH LOCKS AND 2 RIGID 208/240 V DUAL VOLTAGE 50/60 HZ 1-PHASE 6' POWER CORD WITH PLUG
Priced: Each
Minimum for Order: 1
Manufacturer Dropship Typical Leadtime: 3.0
Not Cancellable Not Returnable
