Vollrath Company 72090 Vollrath® Cayenne® Nitro™ Power Rethermalizer
DISCONTINUED or No Longer Available. Please use our quote form for large order requests.
PERFORMANCE CRITERIA CAYENNE® NITRO COOKERS ARE DESIGNED TO TAKE A CONTAINER OF COOKED FOOD FROM A CHILLED STATE (BELOW 40°F 4.4°C) THROUGH THE HACCP "DANGER ZONE" OF 140°F (60°C) IN LESS THAN 90 MINUTES. THE PERFORMANCE STANDARD IS MEASURED USING THE NSF MIXTURE CHILLED TO 35°F (1.7°C). THE ELECTRIC UNIT WILL RAISE THE TEMPERATURE OF THIS PRODUCT ABOVE 150°F (65.6°C) IN LESS THAN 90 MINUTES. THE TEMPERATURE WILL BE MAINTAINED WHEN THE FOOD PRODUCT AND PAN OR INSET ARE USED WITH A STANDARD PAN OR INSET COVER, THE PROPER WATER LEVEL IS MAINTAINED IN THE WELL, AND THE FOOD PRODUCT IS STIRRED REGULARLY. 300 SERIES STAINLESS STEEL WELL. HIGH EFFICIENCY 1440-WATT ELEMENT THAT OPERATES ON 15A CIRCUIT. ALMOST TWICE THE WATER CAPACITY OF OTHER COUNTERTOP MODELS, REDUCING NEED TO REFILL THE WELL AS OFTEN. HOLDS WITH WET OR DRY HEAT - MOIST HEAT ALWAYS RECOMMENDED FOR BEST PERFORMANCE AND PRESERVING FOOD QUALITY - NSF4 LISTED WHEN USING MOIST HEAT. RECOMMEND USING UP TO 4" (10.2 CM) DEEP FOOD PANS - STANDARD AND FRACTIONAL SIZES. HEAVY-DUTY BULB AND CAPILLARY THERMOSTAT WITH OVERTEMP PROTECTION. ADJUSTABLE 1" (2.5 CM) FEET. MEETS NSF4 PERFORMANCE STANDARDS. 6' CORD AND PLUG. 22"L X 14"W X 9-1/2"H OVERALL.
Priced unit of measure: Each not Pack
Minimum/Multiple for Order: 1
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