Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610
A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP. THE GRANTON BLADE HELPS FOOD FALL AWAY FROM THE BLADE AS IT CUTS. THE HANDLE AND SERVING KNIFE ARE BOTH NATIONAL SANITATION FOUNDATION (NSF) APPROVED.
Priced: Each
Minimum for Order: 1
Manufacturer Dropship Typical Leadtime: 8.0