Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821
A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP.
Priced: Each
Minimum for Order: 1
Manufacturer Dropship Typical Leadtime: 8.0